Chicagoans, your search for the ultimate breakfast sandwich is over. At Cal’s Corner, we don’t just make sandwiches—we craft morning masterpieces with fresh, bold flavors and ingredients that actually taste like they should. No sad, soggy bread. No lackluster fillings. Just breakfast sandwiches so good, they’ll make you rethink your a.m. routine.
What Makes Our Sandwiches the Best?
We start with high-quality ingredients, layer them with care, and serve them on artisan bread that’s toasted to perfection. Here’s what sets us apart:
The Heavy Hitter
Crispy bacon, tender turkey, creamy avocado, peppercinis, and garlic-dijon aioli on ciabatta. The sandwich equivalent of a mic drop.
Caprese on Ciabatta
Fresh mozzarella, heirloom tomatoes, spinach, and creamy basil sauce with a balsamic glaze. Like summer in every bite.
The Gravy Legend
Slow-roasted shredded chicken smothered in our 36-hour gravy, served on a buttered, toasted French roll. Comfort food that hugs back.
Beef & Giardiniera
Thinly sliced beef with spicy giardiniera, served with au jus for dipping. Spicy, juicy, and impossible to put down.
Build Your Own
Not feeling the classics? Customize your perfect sandwich with:
- Bread: Ciabatta, French roll, or toasted bagel
- Protein: Bacon, turkey, chicken, beef, or fresh mozzarella
- Toppings: Avocado, heirloom tomatoes, spinach, peppercinis
- Sauces: Garlic-dijon aioli, basil cream, balsamic glaze, 36hr gravy
Why Chicago Keeps Coming Back
- Fresh, never frozen – Every ingredient is prepped in-house daily.
- Bread that holds up – No sad, soggy bottoms here.
- Flavors that pop – From spicy giardiniera to smoky bacon, every bite delivers.
Find your nearest Cal’s Corner
Cal’s Old Town
1200 N Wells St, Chicago, IL 60610
Cal’s Claridge House
1244 N Dearborn Parkway, Chicago, IL 60610
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